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Photo by: Jumping Rocks Photography
  • Photo by: Jumping Rocks Photography

La Table Provençale
13630 Lord Fairfax Highway
Boyce, VA 22620

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Nestled on eight acres of rolling hills in the Shenandoah Valley, La Table Provençale is an award-winning Northern Virginia restaurant located at the L'Auberge Provençale Bed and Breakfast Inn near White Post, Virginia.

Both the inn and their farm to table restaurant have been strong propents of sourcing seasonal ingredients for over thirty years providing guests a true, local dining experience. La Table Provençale takes advantage of the property's own vegetable and herb gardens in addition to their over seventy fruit trees to incorporate the freshest ingredients into all of the dishes that they create. Ingredients they don't grow onsite are sourced from other local farms and wineries as much as possible to produce an authentic and sustainable menu, which includes foraging in the fields for wild products to introduce to their patrons.

Executive Chef Zachary Ladwig and his award-winning team of gourmet chefs at La Table Provençale create and everchanging seasonal menu of elegant dishes inspired by the flavor profiles found in Provence with a light hand on the sauces and creations that please the eye as well as the palate. Whether you are in the mood for something light, like house made duck galantine with pickled cherries or something hearty, like lamb sweetbreads and baby back lamb with ratatouille vegetables, this top Virginia restuarant will most certainly please the most discerning and sophisticated food connoisseur.



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